Day 43:

Juice: Peppery Grapefruit

Peppery Grapefruit:
2 Grapefruits
1/4 Red Cabbage

Red Cabbage, a vegetable I didn't used to eat often - or ever - until a few years ago. I used to avoid most leafy vegetables or salad basics. I just didn't like them, which is what made Juicing such a great idea. But, Red Cabbage has grown on me, which is great because it is really good for you.

When is comes to vegetables, green is good, but purple is even better, and this stand true for cabbage.

Red or Green, cabbage is a Cruciferous (also called Cruciferae) vegetable along with cauliflower, kale, cress, bok choy, broccoli and a few other green leaf vegetables. Cruciferous vegetables have long been touted as being healthy and important additions to one's diet. In fact, most sources recommend a minimum of 3-4 servings of cruciferous vegetables a week. WebMD actually names this veggies: "The Super-Veggies" because of all of the nutrient goodness locked inside.

 "...they all contain phytochemicals, vitamins and minerals, and fiber that are important to your health (although some have more than others)...One of the big reasons to eat plenty of cruciferous vegetables is that they may help to lower your risk of getting cancer." (WebMD)

Red Cabbage (Brassica oleracea), sometimes known as purple cabbage, is darker in color than it's green counterparts, because it has a higher "concentration of anthocyanin polyphenols, which contribute to red cabbage containing significantly more protective phytonutrients than green cabbage." (www.whfoods.com) Anthocyanin Polyphenols are pigment compounds found in many plants that lend them their characteristic colors and have antioxidant, anti-inflammatory, and potentially protective properties.

Emotional Lifestyle: 

Couldn't resist.

All of this videos are so weird and hilarious, but I especially liked this one. The guy coming out of the window, the sleeping bag, the girl attached to the guys back in the back left hand corner...so many ridiculous things happening here.