Day 40: 

Juice: Surprising Sweetie

Surprising Sweetie:
2 Grapefruits
1 Thick Slice of Melon
1 Peach

This was a good juice! It was fruity and flavorful. (I'm sure in the summer this would be exceptionally delicious and refreshing).

As some of you may know I started a juice fast yesterday and I promised to pass on information to you: Can you workout on a juice fast?

As with most research about juice fasts in general there are a lot of view points pro and con. Most arguments really hinging on what type of fast one is doing - long term, short term, a cleanse targeting a specific internal organ like a colon cleanse. 

The arguments against exercising on a juice fast are mainly rooted in the fasting and cleanse mentality, which is to relax and revitalize. So if you're going to do a cleanse or do a reset its good to take care of your body - to relax. The cleanse process especially early on can bring with it a lot of aches and pains as you body retrieves the toxins. Also, you wont be taking in as much food as normal and strenuous workouts could stress your system, which might be counter productive to the cleanse process.

The arguments for exercising on a juice fast champion that exercise (usually light exercise) as a way to help keep the body active and strong as well as getting the lymphatic system going. The lymph system is part of the circulatory system consisting of a network of organs throughout the body and is an important part of the body's immune system. Lymph nodes, in fact, filter foreign material out of the body (like bacteria and cancer cells) and produce immune cells in the body. (Source)
So, exercise helps the lymphatic system circulate and can help cleanse the body faster, but again most of this research is arguing for light exercise.

I really only found one source discussing the topic of "intense" workouts while on a juice fast. Nina Cherie, a health and wellness PhD, posted an interesting article about this on her website: http://ninacheriephd.com/. During which, she sites her own experience on a juice fast which she started on a day she had to get a spin instructor certification. She said she kept the juice and water flowing all day - constantly drinking - and at the end of the day "felt invigorated." She goes through numerous examples where she felt strong and energized even though she was on a fast and breaks down her theory as to why this happened.

The main thing I found was people - experts and laymen alike - reiterating that you should listen to your body. If it's too much, it's too much. Relax a little and let you body do it's thing. The most important thing it to help your body through this cleanse, not give it more stuff to deal with.

Here is some of the articles I found:

• How to Exercise During a Juice Fast

• Intense Exercise Training During a Juice Fast? Is That Even Possible?

• Water is the Most Important Element in Having a Healthy Lymph System.

Emotional Lifestyle:

Day 2 of Juice Fast:

Yesterday was definitely hard. I was hungry a lot - much more than Day One - and I began to have some muscle stiffness and back pain, which it on the list of things to expect: Common Physical Reactions to Fasting. The coated tongue also arrived yesterday. For those of you unfamiliar with the coated tongue, it is when you tongue builds up a little white residue (I hate this cause it makes you breath smell, so keep the mouth wash handy) but it is the sign that your body is detoxing. Your digestive system is working through all its junk, which is exactly what I want it to do, but man I wish the tongue wasn't a part of it.
Here is some good information about it:

• How to Determine Detox Duration. 
• Tips for Getting Rid of the White Coating on your Tongue 

I also felt my resolve start to waver....already. Oh Man, this it gonna be hard. But ultimately, after my extensive research, I have found no evidence that a longer fast is a better cleanse. I pretty much have found that when you're done, you're done. So, I am gonna listen to my body on this one.

Day 35:

Juice: Grapefruit Basic Sharp

Grapefruit Basic Sharp:
1 Grapefruit
1 Apple
2 Carrots
1 Stick of Celery
1 Inch of Ginger

Okay, so this is kind of cheating because this is practically the same juice as last time. Sorry, but I am going by the book. So, instead of talking about the ingredients I've already been over, today I am going to answer a question I got from a reader.

The question: 

How do you make Nut Milk (like Almond, Cashew, etc...) with your juicer?

You may have strolled through of your local grocery store and seen a full shelf dedicated to nut milk. Lately, it has become a popular alternative to dairy milk due to it's high nutritional content.
However, the problem with the most of the nut milk in stores is that they have been pasteurized. Through the pasteurization process, nut milk looses most - if not all - of its nutrients. Hence why they fortify it with vitamins. So, it is much better to make it yourself. This way you know exactly what you're eating.

1.) Have the right equipment:
To make nut milk I recommend you use a blender or a slow juicer like a Hurom Juicer. You can use a centrifugal juicer, like mine, but it proved to be more wasteful than the blender, so I use the blender. 

Left: Non-Centrifugal Juicer - Shown there is a Hurom Slow Juicer, but any non-centrifugal juicer will do.  
Center: Blender - Any blender will do. A Vitamix is a blender - not a juicer - so feel free to use it here. (I use a Magic Bullet).    
 Right: Centrifugal Juicer -  Most juicers are Centrifugal. The one shown above it the juicer I use Hamilton Beach Big Mouth Pro.

2.) Get fresh, raw nuts of your choosing (almonds, cashews, pecans, walnuts, hazelnuts, etc...).

3.) Soak the in nuts water for at least 4-6 hours. More is not a problem. One recipe I found said to soak them overnight. (A lot of sources online say to do it with filtered water - just to keep it extra clean)

4.) Process the nuts through your equipment:

• Hurom Juicer: Pour the hydrated nuts into juicer, place a bowl or glass underneath. 1 cup of nuts should yield 1/2 cup of milk (so I have read since I use a blender). 
• Blender: Place the hydrated nuts in the blender with water (or filtered water): 1 cup of water to 1 cup of nuts. *Note: anything you'd like to add to the milk (i.e. honey, cinnamon, vanilla) this is the time to add it. Process until thoroughly blended. Next you will need a nut milk bag or cheesecloth.

Cheesecloth

Nut Milk Bag

Place the cheesecloth or nut milk bag over a bowl and pour the blended mix over/into the material. It will catch the pulp. You may have to do it several times if you are making a lot of milk.

• Centrifugal Juicer: Pour the hydrated nuts into the juicer - I have read that pouring a cup of water into the juicer first helps with the process. 

 5.) Store the milk in a glass container (glass containers are the best for storing juice of all kinds) and in the refrigerator. Homemade nut milk will store safely for 48 hours (though some sources claim 72 is still okay). So, your best bet is to just enjoy the milk quickly.


Enjoy some nut milk for me friends and let me know how it all turns out!!

Happy Juicing!