Day 40: 

Juice: Surprising Sweetie

Surprising Sweetie:
2 Grapefruits
1 Thick Slice of Melon
1 Peach

This was a good juice! It was fruity and flavorful. (I'm sure in the summer this would be exceptionally delicious and refreshing).

As some of you may know I started a juice fast yesterday and I promised to pass on information to you: Can you workout on a juice fast?

As with most research about juice fasts in general there are a lot of view points pro and con. Most arguments really hinging on what type of fast one is doing - long term, short term, a cleanse targeting a specific internal organ like a colon cleanse. 

The arguments against exercising on a juice fast are mainly rooted in the fasting and cleanse mentality, which is to relax and revitalize. So if you're going to do a cleanse or do a reset its good to take care of your body - to relax. The cleanse process especially early on can bring with it a lot of aches and pains as you body retrieves the toxins. Also, you wont be taking in as much food as normal and strenuous workouts could stress your system, which might be counter productive to the cleanse process.

The arguments for exercising on a juice fast champion that exercise (usually light exercise) as a way to help keep the body active and strong as well as getting the lymphatic system going. The lymph system is part of the circulatory system consisting of a network of organs throughout the body and is an important part of the body's immune system. Lymph nodes, in fact, filter foreign material out of the body (like bacteria and cancer cells) and produce immune cells in the body. (Source)
So, exercise helps the lymphatic system circulate and can help cleanse the body faster, but again most of this research is arguing for light exercise.

I really only found one source discussing the topic of "intense" workouts while on a juice fast. Nina Cherie, a health and wellness PhD, posted an interesting article about this on her website: http://ninacheriephd.com/. During which, she sites her own experience on a juice fast which she started on a day she had to get a spin instructor certification. She said she kept the juice and water flowing all day - constantly drinking - and at the end of the day "felt invigorated." She goes through numerous examples where she felt strong and energized even though she was on a fast and breaks down her theory as to why this happened.

The main thing I found was people - experts and laymen alike - reiterating that you should listen to your body. If it's too much, it's too much. Relax a little and let you body do it's thing. The most important thing it to help your body through this cleanse, not give it more stuff to deal with.

Here is some of the articles I found:

• How to Exercise During a Juice Fast

• Intense Exercise Training During a Juice Fast? Is That Even Possible?

• Water is the Most Important Element in Having a Healthy Lymph System.

Emotional Lifestyle:

Day 2 of Juice Fast:

Yesterday was definitely hard. I was hungry a lot - much more than Day One - and I began to have some muscle stiffness and back pain, which it on the list of things to expect: Common Physical Reactions to Fasting. The coated tongue also arrived yesterday. For those of you unfamiliar with the coated tongue, it is when you tongue builds up a little white residue (I hate this cause it makes you breath smell, so keep the mouth wash handy) but it is the sign that your body is detoxing. Your digestive system is working through all its junk, which is exactly what I want it to do, but man I wish the tongue wasn't a part of it.
Here is some good information about it:

• How to Determine Detox Duration. 
• Tips for Getting Rid of the White Coating on your Tongue 

I also felt my resolve start to waver....already. Oh Man, this it gonna be hard. But ultimately, after my extensive research, I have found no evidence that a longer fast is a better cleanse. I pretty much have found that when you're done, you're done. So, I am gonna listen to my body on this one.

Day 38:

Juice: Pink Grapefruit

Pink Grapefruit:
2 Grapefruits
1 Handful of Raspberries
1 Handful of Strawberries

So, again we have a situation of our berries being out of season, but you can still get the tasteless winter berries or if your in the mood (as I was) buy the berries frozen, juice the Grapefruit, blend the juice with the berries and enjoy a smoothie! It was delicious! I love smoothies and don't worry the whole back of my book of recipes is smoothies...so we'll get there.

I'm not sure about the temperatures everywhere else in the world, but tight now in New York City they have been volleying between 40 degrees and 20 degrees Fahrenheit (4.4 to -6 Celsius). It's been cold. Which means, you need to watch out for dehydration.

I know dehydration is something most of us consider to be a hot weather problem (and it is), but it is a cold weather problem too. Actually, Robert Kenefick, a researcher at the University of New Hampshire (UNH) argues in his paper (published by Medicine & Science in Sports & Exercise in 2005), that you are more at risk for dehydration in cold temperatures. (Source)

How? Great question.

Now, as our bodies loose water (sweating, illness, exercise, etc...) our sodium (electrolytes and a mineral) levels rise in the blood. Overall blood volume decreases. This triggers the hypothalamus gland (a small gland in your brain) to secrete a fluid-regulating hormone plasma arginine vasopressin (AVP), which runs and tells the kidneys to slow down the production of urine (it tells you to pee less to save the water). This restores the bodies fluid levels. The hypothalamus gland also sends a message to the brain's cortex to make you thirsty, so you drink more to restore the sodium levels.

Basically, fluid levels drop and your brain says drink.

But in the cold the body reacts differently. When you are cold "vasoconstriction takes place – the body decreases blood flow to the periphery of the body to decrease heat loss." (Source)

Your limbs get cold, right? Fingers, toes, etc... Because you body keeps all the heat in the middle to keep you warm. So, what this means is, your body does not detect a "blood volume decrease", so the hypothalamus gland, doesn't secrete the signal as strongly. Your kidneys get a "hey, maybe we should take in some more water when you get a chance" instead of "Red Alert! Drink Now!". "It’s a trade off – maintaining the body’s core temperature becomes more important than fluid balance,” Kenefick says. So, the sodium levels in you blood keep rising which can cause a laundry list of problems:

"seizures, an irregular heartbeat, muscle weakness, and other problems...such as chronic heart or kidney disease, endocrine diseases (such as problems with the adrenal, pituitary, thyroid, or parathyroid glands), eating disorders, or bone disorders." (Source)

Thankfully, there is an easy solution to prevent this - drink lots of water. Even if you "don't feel thirsty" 'cause your body might be confused.

Also, sometime thirsty feels like hungry. Our dear old hypothalamus gland controls a lot of things, including hunger and thirst. So, it send relatively the same signal, whether you're hungry or thirsty. This means you need to pay attention to you body OR whenever you feel hungry drink 8 oz of water and wait (30 mins is recommended). If you are still hungry, eat. If not, note down the feeling you just had was thirst.

It is a great idea to keep a water bottle on your person at all time, clearly it is just as important as a wallet. Also, know what foods/liquids can help you with this. Celery Juice is your best friend for re-hydration. Check out Entry 7 for more on how wonderful celery is OR take a look at this article at naturalnews.com. By the way, I love this site.

Emotional Lifestyle:

I have been preparing for my juice fast. No dilly-dallying here. When I decide, I decide and BAM it's done. This Sunday - Feb 24th 2013 - I'll be starting a 30 day juice fast. 

 What does this mean?

• I will not eat any solid food. I will consume juice and only juice. I am defining juice as any fruit, vegetable I can pass through a juicer. including nut milks (even though I use a blender to create nut milk, because I cannot afford to buy the nicer juicer to process nuts). 
• This is considered to be a liquid diet, but not all liquids are created equal. No coffee. No Milk. No store bought juice (it has to be made for me, in front of my very own eyes). Just fresh juice. 
• I am also planning to do a budget analysis. Compare how much I spend of food normally to how much I spend during the fasting period.

I know, I know...woah. I am not sure I am fully prepared either, but I have been doing my research and getting ready.

"Getting ready", how? 

• I have begun to lighten up my diet - eating lighter fair, like salads and soups and cutting back significantly on carbohydrates, dairy, and sugar. About 50% of my daily intake is raw food (meaning unprocessed). 
• I have also begun to cut back my Caffeine intake...this one is a tough one for me, because I LOVE coffee. I typically drink 3-4 cups a day, never less than two. So, this is day three of only one cup of coffee. I have already experienced caffeine withdrawal symptoms: headache, sleepiness, lethargy, irritability, lack on concentration, muscle pain/ stiffness, and flu-like symptoms. (Top Ten Caffeine Withdrawal Symptoms).
• Continually researching. Knowledge is the best tool! And all of my discoveries will be - of course - shared with you!

 Happy Juicing!

Day 35:

Juice: Grapefruit Basic Sharp

Grapefruit Basic Sharp:
1 Grapefruit
1 Apple
2 Carrots
1 Stick of Celery
1 Inch of Ginger

Okay, so this is kind of cheating because this is practically the same juice as last time. Sorry, but I am going by the book. So, instead of talking about the ingredients I've already been over, today I am going to answer a question I got from a reader.

The question: 

How do you make Nut Milk (like Almond, Cashew, etc...) with your juicer?

You may have strolled through of your local grocery store and seen a full shelf dedicated to nut milk. Lately, it has become a popular alternative to dairy milk due to it's high nutritional content.
However, the problem with the most of the nut milk in stores is that they have been pasteurized. Through the pasteurization process, nut milk looses most - if not all - of its nutrients. Hence why they fortify it with vitamins. So, it is much better to make it yourself. This way you know exactly what you're eating.

1.) Have the right equipment:
To make nut milk I recommend you use a blender or a slow juicer like a Hurom Juicer. You can use a centrifugal juicer, like mine, but it proved to be more wasteful than the blender, so I use the blender. 

Left: Non-Centrifugal Juicer - Shown there is a Hurom Slow Juicer, but any non-centrifugal juicer will do.  
Center: Blender - Any blender will do. A Vitamix is a blender - not a juicer - so feel free to use it here. (I use a Magic Bullet).    
 Right: Centrifugal Juicer -  Most juicers are Centrifugal. The one shown above it the juicer I use Hamilton Beach Big Mouth Pro.

2.) Get fresh, raw nuts of your choosing (almonds, cashews, pecans, walnuts, hazelnuts, etc...).

3.) Soak the in nuts water for at least 4-6 hours. More is not a problem. One recipe I found said to soak them overnight. (A lot of sources online say to do it with filtered water - just to keep it extra clean)

4.) Process the nuts through your equipment:

• Hurom Juicer: Pour the hydrated nuts into juicer, place a bowl or glass underneath. 1 cup of nuts should yield 1/2 cup of milk (so I have read since I use a blender). 
• Blender: Place the hydrated nuts in the blender with water (or filtered water): 1 cup of water to 1 cup of nuts. *Note: anything you'd like to add to the milk (i.e. honey, cinnamon, vanilla) this is the time to add it. Process until thoroughly blended. Next you will need a nut milk bag or cheesecloth.

Cheesecloth

Nut Milk Bag

Place the cheesecloth or nut milk bag over a bowl and pour the blended mix over/into the material. It will catch the pulp. You may have to do it several times if you are making a lot of milk.

• Centrifugal Juicer: Pour the hydrated nuts into the juicer - I have read that pouring a cup of water into the juicer first helps with the process. 

 5.) Store the milk in a glass container (glass containers are the best for storing juice of all kinds) and in the refrigerator. Homemade nut milk will store safely for 48 hours (though some sources claim 72 is still okay). So, your best bet is to just enjoy the milk quickly.


Enjoy some nut milk for me friends and let me know how it all turns out!!

Happy Juicing!

Day 34:

Juice: Grapefruit Basic

Grapefruit Basic:
1 Grapefruit
1 Apple
2 Carrots
1 Stick of Celery

This was good. I got up early this morning and made this juice. It totally picked my morning up.

While researching for this blog last week, I stumbled upon a very interesting article online: Limonin: Health Benefits in Citrus Fruits. It mentions a compound found in citrus fruits call Limonin. 

Limonin:

(lî`mō´nĭn)

n.

1.

(Chem.) A bitter, white, crystalline substance found in orange and lemon seeds.

Limonin enters the body as a sugar molecule and is absorbed into the blood stream. From there, Limonin works as an active antioxidant fighting the breakdown of cell DNA. According to a scientific team working with the USDA, has been shown to "fight cancers of the mouth, skin, lung, breast, stomach, and colon." (Source) 

How does it do that? You might ask. 

Well, researchers have found Limonin can remain the the blood stream for up to 24 hours - an impressive amount of time - and this "longevity" is probably why limonoids' have such an ability to fight cancer cells. The USDA also states that though most people think about vitamin C when they think about citrus research has shown "limonin glucoside is present in citrus and citrus juices in about the same amount as vitamin C." (Source)

 

What does this mean?

Keep juicing is what it means and while you're at it include some citrus with seed and peels! 

Happy Monday!

Day 32:

Juice: Grapefruit Sharp

Grapefruit Sharp:
2 Grapefruits
1 Lemon
1 Lime

Okay, this juice was actually a bit too tart for me. I couldn't make it through the entire glass, but don't be discourage if you're not into tartness. As I said in my last post, and will probably say in many others, if you are afraid it will be too tart reduce the amount of grapefruit you are using and throw in an apple or maybe just half. It'll sweeten the whole thing right up!

Limes or Lime Tree. Citrus aurantifolia. A small tree found typically is tropical and subtropical areas which bears edible acid fruits. Typically found throughout the year, but the Lime season is May  through October.

Now, most all of us know that limes, being citrus, are a good source of Vitamin C.  Nearly 50% of you daily required Vitamin C intake can be found in one lime. I talked about Vitamin C in detail in Entry 9.  Most of us also know that citrus, especially limes, help prevent scurvy. - a disease resulting from a deficiency of Vitamin C. British sailors used limes in the 19th century to ward off scurvy and ended up with the nickname "Limeys". But recent studies in West Africa have shown that the inclusion of lime juice in a main meal of the day helps prevent against the contraction of cholera - an infection of the small intestine contracted by eating or drinking contaminated food or water.

New research has also shown that lemons and limes have incredible healing properties. Lime juice, specifically,  has been proven to have a positive impact on cell cycles - the series of events that take place in a cell leading to its division and duplication (replication). So, it is helping the cell decided whether it should divide (called mitosis) or die (called apoptosis). It also has show to improve the activities of immune cells called monocytes. White blood cells used in the immune system, monocytes "are made in the bone marrow, and they spread through the body in one to three days. They can develop into either dendritic cells or macrophages." (Source)

A human lymphocyte (pink) scans the surface of a dendritic cell (blue).

Dendritic cells "act as a communication vehicle between multiple key cells...and trigger immune response." (Source)

A macrophage (pale brown) interacts with Borrelia cells (blue), the spirochete bacteria that cause Lyme disease.

Macrophages "eat foreign material in the body. These cells are involved in the primary or innate immune response to a number of immune invaders..." (Source).






So let's recap:
Not only does lime juice, help your body's healthy cells reproduce or the old, tired or unhealthy cells die; it helps your body identify a problem and, essentially, notify the national guard to deal with the problem.

Hello Lime Juice! Get to know me!

Emotional Lifestyle: 

The Oscar Nominations are out and it is all anyone in the media field can talk about, which I find weird because we all know Lincoln is going to sweep. I bet it is going to get best picture and best actor for sure. Zero Dark Thirty is really it's only contender, but Kathryn Bigelow won recently and for anyone who has ever followed The Oscars knows that they are all about dues and Bigelow got 'hers'  too recently. Silver Linings Playbook and Les Misérables might get a few things. Best animated feature is probably going to go to Wreck-It Ralph or Brave. Everyone liked Wreck-It Ralph better, but everyone also agrees that Brave is beautifully made. I haven't seen any of the nominated foreign films, but I am pretty surprised The Intouchables isn't on there. Big time snubbing. It was great.
But the Austrian film Amour is nominated for everything, so maybe that will win. Best Score might go to Skyfall or Lincoln. Original Song is probably going to Skyfall.
As for the rest of the categories, I'm not really sure...I guess I'll have to watch and see. 

Day 31: 

Juice: Pure Grapefruit

Pure Grapefruit:
3 Grapefruits

All the juices I have done to date have been fruit juices - sweet and delicious - and all of them have had the same base ingredient - Apples. But today is the start of fruit juices with a different base ingredient - Grapefruits. If you are someone, who is not too into grapefruits (mainly because unsweetened juice can be quite bitter) reduce the amount of grapefruits used and toss in an apple. This will sweeten the juice and allow you to enjoy the juice without missing out.

Since I already talked about grapefruits - Entry 21 - I'm going to give you some juicing tips and best practices to help you going forward. For anyone just getting started in juicing check out Entry 12 it is a short little "how to" for juicing.


Tips:
1.) Line the pulp catcher:
To help with clean up after juicing, use a plastic bag (any grocery store bag will do) to line the pulp catcher. This way the the pulp catcher wont stain and it is one less thing you have to clean.

2.) Use your pulp for other things - don't waste good nutrition:
You can save pulp in your fridge for up to 12 hours, but it is best to use it as soon as possible. Some ideas:
- Stir pulp into veggie sauces, dips or soup.
- Fruit pulp can be used for fruit sauces, jams, or (even more fun) freeze it into homemade fruit pops.
- Mix pulp into meatballs, meatloaf, or burgers. It will give it some nice flavor and keep them moist.
- You can also sneak it into layered casserole dishes, like lasagna. 
- Bake it into pound cake, muffins, or biscuits.
- I also saw someone mix honey (or any binder agent really) into pulp and make healthy 'cookie snacks'. I haven't tried it yet myself.

3.) Drink your juice as soon as possible:
After you juice fruits and vegetables, juice begins to oxidize (it tends to change color as it oxidizes, especially apple). It is the same thing that happens when you cut and apple and leave the white exposed - the browning is oxidization. *Note: Oxidized or discolored juice is not bad. It just doesn't have as much nutritional value as it would fresh because oxidization it the breaking down of the natural enzymes in the fruits and vegetables.

4.) Stock, Wash and Store before juicing:
This means plan your juices and buy what you need for a few days or the week. Then wash it all before it goes into the refrigerator and store it so it is easily accessible to you. This tip is a VERY popular rule of thumb for juicing, because this way one never has an excuse not to juice. If everything is ready to go when you want a juice, then you are more likely to juice.

5.) Store in glass:
I don't really ever store juice. I usually consume it in the morning or evening right after I make it, but if you are taking some to work or just want to store excess juice for the next day...please use glass. Plastic, not only leeches chemicals into anything stored in it, but it also can react badly to juice as it oxidizes. There have been stories of plastic containers cracking, breaking and exploding while holding juice. Glass also helps slow the oxidization process.

Day 29: 

Juice: Prime Cooler

Prime Cooler:
3 Apples
1/2 Cucumber
1 Inch Ginger Root
1 Small Bunch of Fresh Mint

Sorry for the lack of posting friends...I have been continuing on the 400 Days without you. The busy holiday season has stolen all of my weeks away. But, now I'm on vacation and now...I have some time.

 
Cucumbers (Cucumis sativus) a gourd from the Cucurbitaceae family and the fourth most cultivated vegetable after tomatoes, cabbage and onions. Cucumbers are the in the same botanical club as melons and squashes.

Though not well publicized, cucumbers are rich in phytonutrients, especially in cucurbitacins, lignans, and flavonoid.  Lignans: "any of a class of propyl phenolic dimers including many found in plants and noted for having antioxidant and estrogenic activity". www.merriam-webster.com Basically, Lignans can have some compounds that act like natural estrogen in the body and in doing so can help the reduce or prevent cancers - especially hormone related cancers - lower cholesterol and atherosclerosis. They have also been shown to help reduce symptoms of menopause.

*Remember estrogen is present in both men and women, so this is beneficial for all.*

Cucumbers are known to have a good amount of polyphenols (a branch on the lignans tree). Polyphenols: "a polyhydroxy phenol; especially : an antioxidant phytochemical (as chlorogenic acid) that tends to prevent or neutralize the damaging effects of free radicals." www.merriam-webster.com Antioxidants, especially polyphenols, have been shown to reduce the risk of cardiovascular disease and some cancers, including breast, uterine, ovarian, and prostate cancers. According to World's Healthiest Foods:

"...fresh extracts from cucumber have been shown to provide specific antioxidant benefits, including increased scavenging of free radicals and increased overall antioxidant capacity. Fresh cucumber extracts have also been shown to reduce unwanted inflammation..." (www.whfoods.com)

So, juicing them is a fantastic idea! It is good for the heart, cells, metabolism and your taste buds!

Being a part of the melon family it may not surprise you to learn that cucumbers are incredibly hydrating - 95% water. So, a juice drink of cucumber and celery is like a homemade sports drink.
See Entry 7 of this blog for more about the hydrating components of Celery.

A bulk of the nutrition in cucumbers actually resides in the skin and seeds, so when possible consume both. However, something to be cautious of is that most commercially grown cucumbers, both organic and non-organic, are waxed to protect them from bruising during transit. Organically grown cucumbers - in order to get the label 'organic' - have to used non-synthetic waxes, which are free of all chemical contaminants. Non-organic, however, may be waxed with synthetic waxes that contain unwanted chemical contaminants.

So, it is suggested that you buy only organic cucumbers, but I am realistic and I have a budget, so if you purchase non-organics just peel before juicing. No need to ingest harmful chemicals and carcinogens along with the nutrients to cleanse the body of such things.

Emotional Lifestyle: 

HAPPY HOLIDAYS ALL!!!
 

Day 26: 

Juice: Parsnapple

Parsnapple:
3 Apples
2 Parsnips
1 Pinch of Nutmeg


Yum! This is a perfect juice for the upcoming holidays! It seriously tastes like eggnog...well like the juice form of eggnog. It is smooth and creamy and the nutmeg gives it a little warmth.

The Parsnip. Pastinaca sativa.  Original to the Mediterranean and a relative of the carrot - could you tell? Parsnips, however, are known to be sweeter, especially when cooked. Fully matured parsnips have to be picked right after the first frost, so fall and winter is the season for parsnips.

Full of Vitamin C, many B-complex groups as well as vitamin K and vitamin E, Parsnips are also a great source of the mineral silicon, which promotes healthy bones. Parsnips are shown to help fight cancer by "nourishing the immune system, decrease inflammation in the body [anti-oxidants], and stimulate beneficial enzymes. They improve conditions of constipation and help to normalize high blood pressure." (Source)

Technical note for making this juice: You don't want to just sprinkle the nutmeg on top of the juice 'cause it'll get all caught up in the foam. Instead try either of these techniques: 

1. The book suggests: Pour some of the juice into a jar. Add nutmeg. Shake it up until fully mixed. Pour mix back into the juice. Stir. 
2. I did this: Juice an apple. Stop the juicer. Add nutmeg to the small amount of juice. Juice the rest of your ingredients. [See Pictures Below]

I just find the second easier and faster. Plus I don't have to wash a jar and my juicer.

Sweet and smooth, parsnips are a great juicing vegetable to have in your toolbox, especially once we get on to more vegetable juice, because it is always a great substitute for the carrot - trust me, you'll get sick of the carrot.

Day 25: 

Juice: Grape Ape

Grape Ape:
3 Apples
1 Bunch of Grapes
1 Nectarine

This is my first time juicing grape. Grape Juice is an iconic grade school juice like Apple, but I had never tried making grape juice before. (Obviously, I make apple juice all the time, since it is the base for most juice recipes.)
It was delicious and a beautiful color (though you can't really tell from my picture).

When I was a kid I had a love hate relationship with grapes. Mainly because I had to mow our fourteen acre farm and concord grapes - the native grape species - grew their way all over our property. I would battle them and their woody vines all summer long with an ancient lawn mower and a rusty pair of bush shears.

Inside, I would enjoy their sweet tartness by the handfuls, but outside it was grape guts everywhere. No mercy. Give them an inch and next summer they'd take a mile. A amicable resolution has not yet been reached...it is a war that is still being fought. (Some may wish to refer to it a 'police action'- to each his own).

Needless to say, Grapes are worthy opponents, but even better allies (ain't that always the way). Grapes, though small, are crammed full of nutritional benefits (good things come in small packages). Worlds Healthiest Foods has provided a list of Grapes phytonutrient content:

"While a single grape variety is unlikely to contain all of the phytonutrients listed below, grapes as a group have been shown to provide us with the following health-supportive nutrients:

• Stilbenes
  • resveratrol
  • piceatannol
  • pterostilbene
• Flavanols
  • catechins
  • epicatechins
  • procyanidins
  • proanthocyanidins
  • viniferones
• Flavonols
  • quercetin
  • kaempferol
  • myricetin
  • isorhamnetin
• Phenolic Acids
  • caffeic acid
  • coumaric acid
  • ferulic acid
  • gallic acid
• Carotenoids
  • beta-carotene
  • lutein
  • zeaxanthin

In addition to the above-listed nutrients, grapes have also been shown to contain the hormone and antioxidant melatonin as well as unique oligopeptides (small protein-like molecules) that have anti-bacterial and other properties." (Source)

Woah, right! Now, I know that is a list of a lot of words you may not know the meaning of, but the key thing to take away from this is...to mix it up. Look for other varieties at the store and mix 'em all up. 

But also, this astounding list of nutrients means grapes can benefit "cardiovascular system, respiratory system, immune system, inflammatory system, blood sugar regulating system, and nervous system. Another area of special benefit is cancer prevention, with risk of breast, prostate, and colon cancer emerging as the most likely areas of grape anti-cancer benefits." (Source)

So, It turns out this grade school favorite made the list for good reason, so just 'cause you aren't in school anymore doesn't mean you can't enjoy a little blast from the past!

Emotional Lifestyle:

Sometimes as a nanny/babysitter I have a hard time believing I, essentially, get paid to play.

 

This is how I spent my Thursday. I build a block castle. 11 month old baby is the wrecking ball. I build another. Repeat.

It is civilization in fast forward...............................or a really bad habit for preschool.

Day 23: 

Juice: Waterapple

Waterapple:
3 Apple
2 Thick Slices of Watermelon
1 Lime

Now, I don't like watermelon. I'm just not a fan, but juicing it is fine, especially if it is mixed with other stuff. Since I don't like watermelon I didn't want a whole melon lying around, instead I went to the corner grocer and purchased pre-cut watermelon. When doing this, look for the date on the package - usually it will have the date it was packaged, not an expiration date - try to find one that was packaged within a day or so.

Fun fact: Sometimes you see fruit salad with a slice of orange. This is because Vitamin C helps slow down the oxidization process. If you ever want to make some juice to go, Vitamin C powder should help it keep. Also, be sure to refrigerate it.

Watermelon is 92% water, which is where it gets its name. It is low in calories and refreshing on a hot summer day. Watermelons are believed to have actually originated in Africa several thousand years ago. They are a member of the Cucurbitaceae family. Cucurbitaceae family consists of various squashes, melons, and gourds, including crops such as cucumber, pumpkins, luffas, and watermelons.

Besides being a great source of Vitamin C and A, Watermelons are a great source of beta-carotene (See Day 6 for more), potassium and magnesium. It also turns out that watermelons are an anti-inflammatory powerhouse with an array of phenolic (Definition of Phenolic) compounds like our friendly neighborhood flavonoids (See Day 11 for more), carotenoids, and triterpenoids. Recent studies have also shown that watermelons may be "especially important for our cardiovascular health" (Source) because of a carotenoid called lycopene. Cancer.org describes lycopene as:

"...one of the major carotenoids in the diet of North Americans and Europeans. Carotenoids are pigments that give yellow, red, and orange vegetables and fruits their colors...lycopene may lower the risk of heart disease; macular degenerative disease, an age-related illness that can lead to blindness; and lipid oxidation, the damage to normal fat molecules that can cause inflammation and disease. It is also said to lower LDL ("bad" cholesterol), enhance the body's defenses, and protect enzymes, DNA, and cellular fats. A major claim for lycopene's benefits is in the prevention and treatment of cancers of the lung, prostate, stomach, bladder, cervix, skin, and, especially, prostate." (Source Page)

 So even I, who is more against watermelon than for it, will recommend you add it to juices...frequently. To fight the bad, ingest the good!

Day 22:

Juice: Apple Gone Loupey

Apple Gone Loupey:

3 Apples

2 Thick Slices of Melon

1 Small Bunch of Mint

I love this! Again, I am a huge fan of mint in my juice. It is fresh, fun and adds a zing! It also reminds me of summer, especially with the melon added in (my choice being Cantaloupe). I wanted to sip this juice on a porch somewhere.

*Note: I cut the melon in half and spooned the insides (seeds included) into the juicer first before cutting the melon into slices. I like to get as much food value as I can from my produce.

*Also, once the slices are cut, trim the skin off the melon.

Mint. A versatile and well loved herb used to season everything from meat to ice cream or floating in a glass of iced tea. Yum. Mint or Mentha is a part of the Lamiaceae (mint family), a genus of flowering plants that are know for medicinal properties and aromatics. 

Mint has over 25 species. So, it is 'native' all over the world. It shows up in all its forms in Europe, Africa, Asia, Australia, and North America. Natural hybridization has occurred throughout the centuries a well as purposeful cross-breeding. 

Which should you use for this juice?  I don't think it matters. I think you can take culinary liberty as to which mint species you choose.  Personally, I just grabbed what was in the store. Based on images and description of the leaves, I am guessing it is Water Mint. #1 on the chart below.

Along with its cousin peppermint or our other friendly juice ingredient Ginger, Mint it good for the tummy. It is known to have a soothing effect on the belly. It has been proven relieve symptoms of irritable bowel syndrome, including indigestion, dyspepsia, and colonic muscle spasms. (Source)

New research is suggesting that mint (particularly peppermint) may contain cancer fighting effects: 

"Perillyl alcohol is a phytonutrient called a monoterpene, and it is plentiful in peppermint oil. In animal studies, this phytonutrient has been shown to stop the growth of pancreatic, mammary, and liver tumors. It has also been shown to protect against cancer formation in the colon, skin, and lungs." (Source)

Mint, among being rich in vitamin A, B2 and C, fiber, potassium, iron and a whole mess of other phytonutrients, it is also a wonderful diuretic. So, it is very cleansing. Mint has also been shown to improve the skin, ease chronic asthma and respiratory disorders.
AND it really livens up a juice!

Right after juicing.

After it settled.

Day 21:

Juice: Apple Tang

Apple Tang:
3 Apples
1 Grapefruit
1 Lime

I needed to cut down on the fruit for this juice because my glasses aren't big enough sometimes to hold all of the juice. The recipes are big. I normally cut back and apple, which is what I did today, but then the whole lime was too much. It was all a bit too bitter and sour for me.

 *Note: Oranges and Grapefruit and other citrus should be peeled (I use a paring knife) of their skin, but leave as much of the white pith as possible. It is a big percentage of the food value.  They also make the juice nice and frothy!


Grapefruits. Normally thought of as the diet breakfast food. But, they are ideal for juicing. As a member of the citrus family, Grapefruits carry a lot of the same stuff as their relatives: oranges, tangerines, etc... Typically big, juicier, Grapefruits are rich with flavonoids (our friendly plant pigment: See Day 11 for more detail), Vitamin A, B5, B6, and of course C. So, consuming a good amount of Grapefruits has many health benefits.

According to the USDA, one half a Grapefruit supplies 80% of an adults daily required intake of Vitamin C. Nice, right? Vitamin C helps boost and support the immune system, so flu season is a great time to hit the fruit isle for some Grapefruit.

Pink and Red Grapefruit (not white) contain lycopene, a carotenoid phytonutrient. "Lycopene appears to have anti-tumor activity. Among the common dietary carotenoids, lycopene has the highest capacity to help fight oxygen free radicals, which are compounds that can damage cells.
Choosing to regularly eat lycopene-rich foods, such as pink grapefruit, and drink green tea may greatly reduce a man's risk of developing prostate cancer, suggests research published the Asia Pacific Journal of Clinical Nutrition (Jian L, Lee AH, et al." (Source)

High in antioxidants and soluble fiber, Grapefruits have been proved to lower cholesterol, prevent kidney stones, and may even help repair DNA. I don't know about you, but this ruby red fruit seems like a good person to have on your team in time of need.

Emotional Lifestyle:

The Walking Dead: A Female's Critique of a Sexist Show
 

DISCLAIMER: I apologize in advance if you are a die-hard Walking Dead fan. Also, please note I am not writing about the comics...I have never read the comic books, so I cannot critique them. This is a critique of the television show only. I am through season one and half of season two. 

The Walking Dead, an AMC original, is a show I have been trying desperately to like (much like Joss Whedon's Dollhouse, which aired on Fox [2009-2010]). Now, The Walking Dead is already infinitely better than The Dollhouse just by the casting:

Andrew Lincoln, caught my eye in Love Actually (2003) - yes, he was in Love Actually. Though his part was small and his storyline was stupid, I liked what he did with it. I researched him and discovered her was/is a fantastic actor. The BBC show Teachers (2001-2003) is hilarious and wonderful. There is also an array of other talented actors like Norman Reedus, known primarily for The Boondock Saints (1999), Jon Bernthal, who I noticed in the mini-series The Pacific (2010), and Jeffrey DeMunn, who I feel like I have watched my whole life. He's in everything! So, with a cast like this and a few bright new faces - most notably: Steven Yeun and Melissa McBride - how is this show sub-par?

As far as action, blood, guts, and gore The Walking Dead plays it well. I am a Zombie fan so, I generally enjoy the show. I am even willing to overlook the 'Walkers' (as the Zombies are called) many inconsistencies and contradictions (How are they rotting and outrunning our cast?). However, what I have a hard time watching is there horrible (would prefer to use a stronger, non-family friendly word there) female characters and character development. Why do all the women characters suck so hard?!?! I will reiterate, this is season one and half of season two I am referring to.

The guys, good and bad, are funny, fun, interesting and constantly kicking Walker ass, while the women are back in the camp - where they'll be safe, obviously, they left a few men behind to guard them. *Note the old man in the background. He gets to carry a gun.*

 

At the campsite, the ladies busy themselves with home-style chores - just 'cause the world's gone to hell, doesn't mean you can't have an orderly campsite.

Cooking the men dinner - because after a day of splitting Walker's heads and figuring out what's going on they'll be famished, of course.

Caring for the children - they're called maternal instincts not paternal instincts for a reason. 

 

 

And doing laundry:

Why do you think you have hands ladies? It sure ain't to carry a gun. That there is men's work. 

I don't think any of the women, with the exception of Andrea (the blonde one) even pick up a gun in season one. And I'm pretty sure Andrea only fires it once...to kill her own sister. She threatens to use it all the time, but it turns out she doesn't even know how to use it. Well, thank god the men are there when it really matters: 

 Shane beating up the abusive husband of one of the female characters.

The Guys got back just in time to save the women and children from the Walkers that wandered into camp. (Maybe if they'd left some guns with the girls they wouldn't have had to rush back)

**I love that in both pictures the women screaming and crying, helpless in the background.**

The women do nothing. Nothing! And they are the most annoying characters in the show. Not a brain in the bunch. They are always making hard situations worse and mucking everything up. The men constantly have to jump in and save them.

In Season two I think it actually gets worse. Spoilers Ahead.

Of course  the stupid little girl Sophia (daughter of the abused woman) gets herself lost in the woods when she can't follow the simple instructions given to her by the sheriff and leader of the pack Rick Grimes. I'd also love to not she is supposed to be the same age as Carl Grimes (son of the sheriff) and yet:

Do they look the same age to you? What eleven year old girl trots around with her Raggedy Ann Doll? If she had that, she'd probably have it safely hidden in her pillow case where no one would see it.

Shane (a police officer and best friend of the sheriff) starts to train these women to shoot, and yet they rarely do. Except Andrea, who clearly isn't ready to handle a gun when she almost kills a Daryl (a group member) when he is returning to camp. Thank god her aim sucked. The men then decided to take her gun away from her like a child (in a very weird scene with the older father-like figure), but the eleven year-old boy...he gets to have a gun. Well, that's just common sense.

But my favorite is when Lori Grimes (wife of Sheriff, who thought he was dead and couldn't stand being without the protection of a man even for a month, so she shacked up with his best friend - Shane) becomes pregnant and she's also not sure if she wants to have it. She keeps it a secret, but slowly news spreads around the camp. Practically every man gives her a little speech telling her she has to keep it for the future of mankind (dramatic much). However, when she decides to get rid of it and downs a handful of  morning after pills (as if it would abort it), but suddenly she has a change of heart (of course she does) and hucks them up. Her husband, The Sheriff, finds out he full on yells at her (and he never yells at her for anything...not even the affair she had with his best friend) for trying to loose it...apparently, an affair it's not as bad as a woman wanting/trying to have an abortion. The scene turns into a big cry-fest on her part and she pleads and sobs for forgiveness saying "I made a mistake." The scene feel like she was alcoholic who started drinking again, not a women who weigh the options (for the previous two episodes) and decided the best course of action for survival. Why is everyone telling this woman to have a kid in an apocalypse?! 

So, the show is sexist and pro-life apparently. 

Now, I am not asking for all of the females to be amazing gun slingers, just some equal representation. There wasn't a single women on the Atlanta police force with them who survived? Not a single women in the military made it anywhere? Can't we just have one character who can do something other than chores?

You know, maybe this should actually be a critique of AMC in general because now that I'm thinking about it...a lot of there shows have annoying/ stupid female characters.

• Mad Men is 'allowed' to be sexist under the guise of the 1960's. The 'strong' women are strong while glammed up in 1960's constricted clothing, make-up, hair dos and 'strong' by 1960's standards.
• Breaking Bad the wife sucks. She is one of the worst characters on the show. The other female character, her sister is neurotic, of course both have fantastic husbands with deep and rich character growth. The son is a wonderful character as well and well acted character. Pinkman, like Daryl in The Walking Dead (The Redneck Character), is portrayed as uneducated, immoral, and has questionable loyalties but written well - endearing himself to us as viewers.
• Hell On Wheels set in the 1860's so it is 'allowed' to be sexist, but there really aren't a lot of women characters. There is one main female character that I can think of. 

 Maybe AMC should consider hiring some new writers, because though the they are showing this:

A lot of women are seeing this:

For more about this topic consider reading:

1. ‘The Walking Dead’ and Gender: Why I’m Skeptical the Addition of BadassMichonne Will Change the TV Series’ Retro Sexism 
2.  What's Wrong With the Women of AMC?