Day 46: 

Juice: Cloudy Day

Cloudy Day:
2 Grapefruits
1/2 Long Cucumber
2 Sticks of Celery
1 Small Bunch of Fresh Mint

So, I was bumming around online, reading about juicing - as I do - and I came across this article, which I thought was a nice point of view on juicing: Notes From A Newly Converted Juicer by Bob Carden at the Washington Post. Here are a few highlights if you don't have time to glance at the whole thing:

"A blender pulverizes veggies and fruits, and makes for a thick, fiber-filled drink. A juicer separates, so all you get is pure juice. It comes at you with a slow hand and an easy touch, lovingly churning that apple while extracting its juice. Blending’s more of a one-night stand, while juicing’s a long-term affair." 

Pure truth. 

Bob Carden also interviews a 44 year-old video editor, Julian Thomson who says this about juicing:

"Smoothies, blenders, that’s all wussy stuff. Posers who think they’re doing something healthy. Juicing is juicing, man, not blending. You have to yank the juice out of the veggies. You want to blend? Then go drink a margarita.”

Hilarious.

Now, don't get me wrong, all you smoothie lovers out there, I am not against the smoothie (in fact at the end of this blog I will have a whole bunch of smoothie recipes for you). I adore a good smoothie and desperately love my blender for everything I do with it: Homemade nut milk, yogurt pancakes, etc... 

But, I think this is a great statement for all the people with Vitamix Blenders, 'cause they all say: "I have a juicer - a Vitamix." Wrong. Vitamix's are not juicers. They are amazing blenders and an amazing addition to any kitchen, but it does not extract the pulp...therefore it is not a juicer. A Green Smoothie is not juice. Living in New York City, I feel I have this conversation with people everyday, so let me quickly lay it out for you all in the blogging 'verse.

Blending vs. Juicing  

 

 

There are pro's and con's to blending and juicing.

The main argument against juicing and for blending, is that when you juice the fiber. Fiber slows the absorption of nutrients, because your body has to digest (a.k.a extract the nutrients from the fiber). So, fiber keeps you fuller longer because you body is working with it. Also depending on whether the fiber is soluble (meaning is dissolves in water) or insoluble (does not dissolve in water) it can improve you absorption a specific nutrients and keep you regular. (Source)

When you juice, you remove the fiber and allow your body to take the extracted nutrients and work with it right away. This gives your body what it would take anyways while giving the digestive tract a break - as it if were intravenously. 

Ultimately, neither is better than the other. Both are good and your best bet it to include a little of each in your day. 

Day 29: 

Juice: Prime Cooler

Prime Cooler:
3 Apples
1/2 Cucumber
1 Inch Ginger Root
1 Small Bunch of Fresh Mint

Sorry for the lack of posting friends...I have been continuing on the 400 Days without you. The busy holiday season has stolen all of my weeks away. But, now I'm on vacation and now...I have some time.

 
Cucumbers (Cucumis sativus) a gourd from the Cucurbitaceae family and the fourth most cultivated vegetable after tomatoes, cabbage and onions. Cucumbers are the in the same botanical club as melons and squashes.

Though not well publicized, cucumbers are rich in phytonutrients, especially in cucurbitacins, lignans, and flavonoid.  Lignans: "any of a class of propyl phenolic dimers including many found in plants and noted for having antioxidant and estrogenic activity". www.merriam-webster.com Basically, Lignans can have some compounds that act like natural estrogen in the body and in doing so can help the reduce or prevent cancers - especially hormone related cancers - lower cholesterol and atherosclerosis. They have also been shown to help reduce symptoms of menopause.

*Remember estrogen is present in both men and women, so this is beneficial for all.*

Cucumbers are known to have a good amount of polyphenols (a branch on the lignans tree). Polyphenols: "a polyhydroxy phenol; especially : an antioxidant phytochemical (as chlorogenic acid) that tends to prevent or neutralize the damaging effects of free radicals." www.merriam-webster.com Antioxidants, especially polyphenols, have been shown to reduce the risk of cardiovascular disease and some cancers, including breast, uterine, ovarian, and prostate cancers. According to World's Healthiest Foods:

"...fresh extracts from cucumber have been shown to provide specific antioxidant benefits, including increased scavenging of free radicals and increased overall antioxidant capacity. Fresh cucumber extracts have also been shown to reduce unwanted inflammation..." (www.whfoods.com)

So, juicing them is a fantastic idea! It is good for the heart, cells, metabolism and your taste buds!

Being a part of the melon family it may not surprise you to learn that cucumbers are incredibly hydrating - 95% water. So, a juice drink of cucumber and celery is like a homemade sports drink.
See Entry 7 of this blog for more about the hydrating components of Celery.

A bulk of the nutrition in cucumbers actually resides in the skin and seeds, so when possible consume both. However, something to be cautious of is that most commercially grown cucumbers, both organic and non-organic, are waxed to protect them from bruising during transit. Organically grown cucumbers - in order to get the label 'organic' - have to used non-synthetic waxes, which are free of all chemical contaminants. Non-organic, however, may be waxed with synthetic waxes that contain unwanted chemical contaminants.

So, it is suggested that you buy only organic cucumbers, but I am realistic and I have a budget, so if you purchase non-organics just peel before juicing. No need to ingest harmful chemicals and carcinogens along with the nutrients to cleanse the body of such things.

Emotional Lifestyle: 

HAPPY HOLIDAYS ALL!!!